Sundried Tomatoes Crusted Haddock with Creamy Leeks

From Kerry at Documenting my Dinner 

Sundried Tomatoes Crusted Haddock with Creamy Leeks 

Haddock is topped with a tangy, rich paste made from sundried tomatoes, anchovies and garlic. Finished with a crumb coat, it is then baked for a crispy top and soft, succulent haddock underneath. Served with creamed leeks and spinach, this is quick enough to make midweek and packs a punch of flavour.

See the full recipe here: http://www.documentingmydinner.com/2017/09/06/sundried-tomato-garlic-crusted-haddock-with-creamy-leeks/