Seared Scallops with Warm Fruit Salad
12 large sea scallops (about 1 1/4 pounds)
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
Warm Fruit Salsa
4 teaspoons sliced green onions
1. Pat scallops dry with paper towels. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle scallops evenly with pepper and salt. Add scallops to pan; cook 3 minutes on each side or until done. Remove scallops from pan; keep warm.
2. Prepare Warm Fruit Salsa.
3. Discard any accumulated juices from scallops; top evenly with Warm Fruit Salsa and onions. Serve immediately.